Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
Flexible spending account
401K matching program
Travel Discounts
Employee assistance program
Job Description
Crescent Hotels & Resorts is a distinguished hospitality company committed to delivering exceptional guest experiences across its portfolio of properties. Known for its dedication to quality service and guest satisfaction, Crescent Hotels & Resorts fosters a work environment where its Associates are celebrated as the key contributors to success. The company values diversity and encourages team members to bring their authentic selves to work, providing a supportive atmosphere where career growth is nurtured. Crescent Hotels & Resorts is dedicated to supporting its employees with comprehensive benefits, leading learning and development programs, and unique travel discounts that promote wellness and exploration.... Show More
Job Requirements
- Food handler certification
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to pitch-in and help co-workers
- Ability to withstand prolonged periods of standing or walking
- Ability to lift at least 30 lbs
Job Qualifications
- Food handler certification
- Ability to communicate effectively in English
- Self-starting personality with even disposition
- Professional appearance and manner at all times
- Strong communication skills with guests
- Ability to work as a team player and assist co-workers
- Physical ability to stand or walk for prolonged periods
- Ability to lift at least 30 pounds
Job Duties
- Greet and serve the guests according to standards
- Take and serve guest orders promptly and according to service manual
- Do all necessary set-up sidework as assigned
- Answer any guest questions about the menu
- Operate the electronic cash register or point-of-sale system where applicable
- Check food before serving it to guests to ascertain appearance, temperature and portions are correct
- Perform any other job related duties as assigned
Job Location
Loading...
You may be also interested in: