Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $11.79
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Benefits

Flexible schedules to help balance life commitments
Free employee meal limited menu
weekly pay
Anniversary pay
Paid sick leave 1 hour for every 30 hours worked begin accruing upon hire
Paid Family and Medical Leave up to 2 weeks after 1 year of service
Medical and dental insurance
Ongoing training to build critical skills
discounts on cellphones travel electronics and more
401(k) savings plan company match after 1 year of service
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant known for its warm hospitality, authentic Italian cuisine, and family-friendly atmosphere. Established as part of a broader chain committed to providing exceptional dining experiences, Olive Garden emphasizes creating a welcoming environment where both guests and team members feel like family. With a focus on quality food, excellent service, and a commitment to health and safety, Olive Garden has grown to become a favorite dining destination across many communities.

Olive Garden operates with the mission of delivering not just meals but memorable moments that guests cherish. The company invests heavily in its peop... Show More

Job Requirements

  • Minimum age of 18 years
  • Ability to work flexible schedules including weekends and holidays
  • Must be able to stand and walk for extended periods
  • Capability to handle cash transactions accurately
  • Basic math skills
  • Must comply with health and safety regulations
  • Reliable and punctual with a strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer-facing role is beneficial
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of food and beverage menu items is a plus
  • Positive attitude with a commitment to excellent customer service
  • Willingness to learn and grow within the company

Job Duties

  • Deliver exceptional dining experiences by providing safe, friendly, and attentive service
  • Greet guests warmly and take accurate food and beverage orders
  • Share knowledge of menu items including food, wine, and fresh ingredients
  • Ensure compliance with all health and safety standards and sanitation practices
  • Collaborate effectively with kitchen and management staff to coordinate service
  • Handle guest concerns and requests promptly and professionally
  • Maintain cleanliness and organization of the dining area

Job Location

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