Server

Provo, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

competitive hourly wage

comprehensive training

Opportunities for advancement

Friendly team environment

Employee Discounts

flexible scheduling

immediate job offers during walk-in interviews

Job Description

Slackwater is a renowned restaurant brand known for its premium dining experiences and exceptional customer service. With a strong emphasis on fresh, quality ingredients and a welcoming atmosphere, Slackwater continuously strives to exceed customer expectations. The restaurant combines a vibrant ambiance with delicious food offerings, making it a favorite destination for locals and visitors alike. As a new location prepares to open in the Provo Riverwoods area on May 5th, Slackwater is expanding its team to deliver the signature hospitality and high-level service the brand is known for. This upcoming opening represents an exciting opportunity for individuals passionate about the... Show More

Job Requirements

valid food handlers card
availability to attend training sessions the week of april 28
ability to work evenings, weekends, and holidays
minimum age of 18 years
physical stamina to stand and walk for extended periods
strong customer service orientation

Job Qualifications

previous experience as a server preferred
strong communication and interpersonal skills
ability to work in a fast-paced environment
attention to detail and accuracy
basic math skills for handling transactions
ability to collaborate effectively with team members
knowledge of food safety regulations

Job Duties

greet guests and provide excellent customer service
take food and beverage orders accurately
serve food and drinks promptly and courteously
ensure guest satisfaction throughout their dining experience
handle payment processing and closing duties
maintain cleanliness and organization of dining areas
follow all food safety and hygiene standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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