Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
competitive pay
flexible scheduling
Weekly pay via direct deposit or paper check
Experience in diverse hospitality environments
Opportunities to work at luxury hotels, wineries, stadiums, and more
Professional growth and skill development
inclusive and diverse workplace environment
Job Description
Culinary Staffing Services, operating under the name GoLive! Staffing, is a well-established hospitality staffing company serving Southern California since 1999. They have built a strong reputation for providing skilled hospitality professionals to a wide variety of premier clients including luxury hotels, wineries, universities, hospitals, caterers, and high-profile events. Recently rebranded as GoLive! Staffing, the company is expanding into new regions such as Las Vegas and Seattle while maintaining their commitment to top-tier service and meaningful relationships. The company specializes in flexible hospitality gig work, offering roles such as line cooks, prep cooks, servers, bartenders, baristas, and dishwashers across diverse settings... Show More
Job Requirements
- Minimum two years experience as a server in a full-service or high-volume setting
- Must be at least 18 years old
- Strong communication and interpersonal skills
- Familiarity with food safety standards
- Smartphone and email access for scheduling and communication
- Reliable transportation to reach multiple event locations
- Required uniform: white or black dress shirt, black slacks, black non-slip shoes, black belt, and bistro apron
Job Qualifications
- Minimum two years experience as a server in a full-service or high-volume setting
- Strong communication and interpersonal skills
- Familiarity with food safety standards
- Ability to work in a fast-paced and dynamic environment
- Professional appearance and adherence to uniform requirements
Job Duties
- Prepare and maintain a clean, organized workstation
- Provide friendly, professional table service–take orders, serve meals, and assist guests
- Recommend menu items and enhance the dining experience with hospitality skills
- Follow all food safety, hygiene, and service protocols
- Arrive on time in a polished uniform, ready to deliver excellence
- Perform any additional tasks given by management or lead on duty
Job Location
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