Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant that prides itself on delivering an exceptional dining experience rooted in high-quality cuisine and outstanding hospitality. Known for its innovative approach to Asian-inspired dishes, the restaurant combines fresh ingredients with expertly crafted recipes to offer a vibrant menu that appeals to a wide range of guests. As a part of a dynamic and fast-growing hospitality company, P.F. Chang's fosters a culture of teamwork, respect, and personal development, making it a top destination for food enthusiasts and career-driven individuals alike. The restaurant operates with a strong emphasis on customer service excellence, ensuring that... Show More

Job Requirements

  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willingness to obtain
  • Ability to multitask in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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