Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $5.35
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned chain of scratch kitchen restaurants known for its innovative and upscale Asian cuisine that combines fresh, high-quality ingredients with unique flavors to provide an unparalleled dining experience. With multiple locations across the United States and internationally, P.F. Chang's has established itself as a leader in the restaurant industry by prioritizing exceptional customer service, fresh food preparation, and a welcoming atmosphere for all guests. Known for its warm hospitality and commitment to quality, P.F. Chang's aims to celebrate life, family, and food through every dish and interaction within the restaurant environment.

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Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willingness to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Ability to multi-task in a fast-paced, team-work environment
  • Possession of a current Food Handler's Card where applicable or willingness to obtain one
  • Strong communication and interpersonal skills

Job Duties

  • Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understand the restaurant menu to engage guests on choosing menu items and able to answer guests' questions
  • Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understand the restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Practice proper sanitation and safety procedures
  • Manage multiple tasks in a fast-paced team environment
  • Collaborate with kitchen and bar staff to ensure timely delivery of orders

Job Location

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