Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $16.66
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Benefits

Group insurance including medical, dental, vision and company-paid life insurance
Paid Time Off
Company-matched 401(k) plan
Get Paid Daily

Job Description

InnVentures is a dynamic hospitality management company with over 40 years of expertise in operating major hotel brands. Driven by an innovative and entrepreneurial spirit, InnVentures has built a strong culture focused on assembling teams that consistently produce winning results. The company operates over 75 hotels across more than 20 states, partnering with some of the nation’s largest real estate investment trusts (REITs) and private real estate owners, as well as managing a diverse portfolio of individual and family-owned hotels. Throughout its history, InnVentures has developed proven methods in hotel management, development, and revenue maximization, establishing a trusted reputation in... Show More

Job Requirements

  • Previous food handling, fast food or serving experience is required
  • Must be able to obtain a Food Handler's Permit
  • Some positions require an Alcohol Server's Permit
  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology
  • Must be able to stand and move around for an entire shift
  • Ability to lift at least 25 pounds
  • Availability to work evenings, weekends and holidays

Job Qualifications

  • Previous food handling, fast food or serving experience is required
  • Ability to obtain a Food Handler's Permit
  • Some positions require an Alcohol Server's Permit
  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology
  • Must be able to stand and move around for an entire shift
  • Ability to lift at least 25 pounds
  • Availability to work evenings, weekends and holidays

Job Duties

  • Serve restaurant and room service guests attentively and efficiently
  • Maintain complete knowledge of the menu and be flexible and creative to meet guest requests
  • Apply problem solving skills to resolve guest issues to their satisfaction
  • Complete guest orders and accurately collect payments
  • Assist with quality, cleanliness and organization of the restaurant and kitchen
  • Assist with inventory, ordering and receiving of all food and beverage items
  • Support the goals of the hotel through teamwork and collaboration with all departments

Job Location

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