Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical insurance
Dental Insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) savings plan (Company match after 1 year of service)
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its warm Italian hospitality and delicious menu offering. With a strong commitment to quality service and a family-friendly atmosphere, Olive Garden continues to be a favorite destination for guests seeking an inviting dining experience. As part of a larger network of restaurants, Olive Garden thrives on delivering not only great food but also exceptional guest service that creates lasting memories and loyal customers. The company prides itself on high standards including the health and safety of both team members and guests by maintaining rigorous sanitation practices and promoting team... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible schedules including evenings and weekends
  • excellent communication skills
  • ability to multitask and work under pressure
  • commitment to maintaining health and safety standards
  • must be able to stand for long periods
  • previous experience in food service preferred

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a customer service or food service role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety standards
  • friendly and approachable demeanor
  • ability to stand and walk for extended periods

Job Duties

  • Greet guests warmly and provide attentive table service
  • take and serve food and drink orders accurately
  • describe menu items and make recommendations based on guest preferences
  • ensure compliance with health and safety regulations
  • handle guest inquiries and resolve any issues promptly
  • maintain cleanliness and organization of dining and service areas
  • promote a positive dining experience to encourage repeat visits

Job Location

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