Server

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development programs

flexible scheduling

retirement savings plan

Job Description

The hiring establishment is a well-established restaurant venue that prides itself on delivering high-quality dining experiences to its guests. This organization emphasizes clean, efficient, and professional service as the foundation for maintaining its reputation for excellence within the hospitality industry. Known for its vibrant dining area and commitment to customer satisfaction, the company seeks to offer both guests and staff a positive, enjoyable environment where professionalism and high standards are the norm. Operating in a fast-paced and lively setting, this restaurant aims to combine excellent food and beverage offerings with outstanding service and a welcoming atmosphere.

The rol... Show More

Job Requirements

All employees are required to be available on Sundays on a rotating basis
no visible piercings other than ears and nose
nose limited to small stud in size
no visible tattoos which are macabre, violent or distasteful in nature
adhere to all safety, sanitation, and administrative procedures
ability to maintain a positive and professional demeanor while working in a loud, high volume environment
must be able to work in temperatures which could vary greatly from different sections of the restaurant
prepared to conduct weekly cleaning and maintenance duties
prepared and in your workplace at the scheduled time
answer telephone to provide callers with directions, hours of operation, to go orders, etc
answer questions guests have regarding our products or services
comply with all state and federal law regarding serving alcohol
maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
able to bend at the waist and lift items up to 50 lbs. to waist level
must be able to move items up to 30 lbs. for distances of up to 25 feet
able to remain standing and active for up to an 8 hour shift
this could include going up and down stairs

Job Qualifications

Experience in a high-volume dining environment
knowledge of food and beverage service standards
ability to communicate effectively with guests and staff
leadership skills and team management experience
familiarity with safety and sanitation regulations
training experience for new employees
ability to work in a fast-paced and dynamic environment
excellent problem-solving abilities

Job Duties

Reflects positively on the company and its staff
communicates with all guests in a congenial manner
communicates with all managers operational issues concerning the quality of service, cleanliness, and efficient operations
ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Server Training Manual
identifies areas of need within the beverage service and dining area and corrects problems
communicates the company's marketing efforts to the guest
contributes to the overall positive morale of the operation's staff
assists in the completion of and adherence to the staff training program of trainees in the service area
ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company
treats all guests and staff members with dignity and respect

Job Location

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