Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Earn tips for every hour worked
hourly pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Excellent position training and career development programs
Discounted meals
flexible scheduling
Paid sick leave
A supportive and fun team environment

Job Description

Chuy's Baja Grill is a vibrant and growing restaurant brand known for its Baja-beachy vibe and commitment to creating memorable guest experiences. Established as a small company with big ambitions, Chuy's Baja Grill takes pride in caring deeply about its teams and guests alike, fostering an environment of quality, service, and strong ethics. With locations currently established in California and Nevada, and exciting plans for expansion into Arizona, this dynamic restaurant group offers a unique culture centered on teamwork and guest satisfaction. The company values its employees by promoting from within, providing comprehensive training, and offering flexible scheduling to support... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Availability to work flexible hours including days, nights, and weekends
  • Must have legal authorization to work in the United States
  • Willingness to learn and adapt in a fast-paced environment
  • Ability to handle multiple tasks simultaneously
  • Commitment to excellent guest service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant environment preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work well in a team-oriented environment
  • Basic knowledge of food and beverage service
  • Ability to multitask and work efficiently under pressure
  • Positive and energetic attitude

Job Duties

  • Interact with guests and guide them through the ordering process
  • Ring up orders accurately
  • Prepare beverages including adult drinks when ordered
  • Collaborate with the culinary team and food runners to deliver excellent service
  • Ensure guest satisfaction by providing attentive and friendly service
  • Maintain a clean and organized workstation
  • Follow all health and safety regulations

Job Location

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