Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Training and development opportunities
supportive work environment
Team member recognition programs
Community involvement initiatives
discounts at company restaurants
Job Description
The Bartolotta Restaurants is a nationally acclaimed restaurant and catering organization co-founded by renowned restaurateur Joe Bartolotta and two-time James Beard Award-winning Chef Paul Bartolotta. Established in 1993, this esteemed company has become the premier culinary brand in the Greater Milwaukee area. With an impressive portfolio of 17 unique restaurants and catering venues, Bartolotta Restaurants is known for its superior service, exceptional cuisine, and memorable dining experiences. The company prides itself on sourcing the finest products, crafting exquisite dishes, and delivering first-class service every day. Beyond its dedication to gastronomy, the company actively contributes to the local community through Care-a-lotta,... Show More
Job Requirements
- Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages)
- previous experience as a server preferred
- must successfully complete restaurant's training course
- regularly required to talk, use repetitive motion, type, and hear
- frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms
- occasionally required to bend, kneel, crouch, climb stairs, and reach overhead
- must be able to lift, balance, and carry trays of food weighing up to 25 pounds
Job Qualifications
- Highly organized and self-directed
- exceptional interpersonal, oral, presentation and written communication skills
- ability to work in fast-paced, changing environment
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
Job Duties
- Greets customers as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- distributes menus and presents the daily specials
- answers questions regarding the menu
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to customers
- ensures that food is prepared correctly and to customers' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the table as customers finish their meals
- prepares customers' checks and collects payments
- assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- all other duties as assigned
Job Location
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