Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Professional development opportunities
retirement savings plan
Job Description
Caltech, officially known as the California Institute of Technology, is a premier science and engineering research institute recognized globally for its commitment to academic excellence and innovation. Established over a century ago, Caltech has cultivated a stimulating environment that supports some of the world's brightest minds in scientific and technological fields. This prestigious institution is dedicated to pushing the boundaries of knowledge through cutting-edge research and education. It thrives on fostering a collaborative community where talented individuals are encouraged to contribute to groundbreaking projects that have a profound impact on society and the scientific world. Caltech’s reputation extends beyond its... Show More
Job Requirements
- At least 1 year of relevant work experience
- Must communicate effectively in English
- Flexible to work split shifts, overtime, weekends, and holidays
- Must be at least 21 years old
- Ability to stand for long periods and lift or carry up to 50 pounds
- Possess a California Food Handler's Card
- Have a RBS Alcohol Server Certificate
- Adhere to ServSafe sanitation and safety standards
Job Qualifications
- Minimum 1 year of relevant work experience
- Effective communication skills in English
- Ability to stand for extended periods and lift up to 50 pounds
- Possession of a California Food Handler's Card
- RBS Alcohol Server Certificate
- Knowledge of ServSafe safety and sanitation standards
- Preferred knowledge of food including sauces, cuts of meat, fish, cooking methods, and wine types
- Ability to prepare and serve cocktails and non-alcoholic drinks
- Experience with banquet service and American plated service
Job Duties
- Work from established procedures and instructions to accomplish routine assignments
- Maintain dining room area including stocking and setup according to protocols
- Keep dining equipment clean and presentable including vacuuming, watering plants, and cleaning tables
- Monitor member and guest satisfaction with food, beverages, and service
- Stay visible on the dining floor to meet member needs
- Prepare food bars and buffet areas with appropriate items and supplies
- Set up bars with beer, wine, spirits, paper products, glassware, ice, and produce
- Open and serve wine bottles tableside
- Prepare basic cocktails and non-alcoholic beverages and suggest drinks to guests
- Conduct inventory and provide order lists for supplies
- Provide excellent customer service to ensure all member needs are met
- Operate POS systems including totaling orders and reconciling tickets
- Perform dining room closing duties including lock-up
- Clean storage equipment as assigned
- Perform other duties as required or assigned
Job Location
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