Server

Spring, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

Tips

Opportunity for advancement

Professional work environment

team-oriented culture

Comprehensive training program

State alcohol certification provided

Employee meetings for feedback and improvement

Job Description

The establishment hiring for this role is a premier restaurant known for its vibrant dining atmosphere and exceptional service standards. This restaurant prides itself on delivering an unparalleled customer experience, blending traditional hospitality with innovative dining concepts. Established for over a decade, the venue has built a reputation for excellence in both food quality and guest interaction, making it a preferred destination for diners seeking a memorable culinary experience. The restaurant operates in a fast-paced environment where teamwork, professionalism, and attentiveness are crucial to maintaining high service levels and customer satisfaction.

The role offered is that of a dedicated resta... Show More

Job Requirements

At least ten years restaurant experience
Knowledge of bar and restaurant service and pleasant attitude
Ability to stand for nine hours
Ability to perform all job functions while wearing specified uniform including proper footwear
Good hearing for accurate communication
Command of the English language
Basic computer usage skills
Alertness to guest needs
Ability to carry and lift trays up to 40 pounds
Beliefs and behaviors that reflect integrity and discipline

Job Qualifications

At least ten years of restaurant experience
Knowledge of bar and restaurant service
Good command of the English language
Basic computer usage skills
Ability to pass state alcohol certification examination with a grade of 90% or higher
Ability to carry trays weighing up to 40 pounds
Pleasant and flexible attitude towards new ideas
Good hearing for accurate communication
Demonstrated integrity and discipline
Ability to work standing for up to nine hours

Job Duties

Perform dining room set-up, running side work and closing duties
Maintain accurate product knowledge including allergens
Serve guests according to steps in service and scripts as trained
Responsible for table maintenance and dining room cleanliness
Compute guest checks and operates the P.O.S. computerized cash register system when accepting payments
Lawfully declares tips according to tip declaration procedure
Maintain dining room and service area safety and sanitation
Must pass state alcohol certification examination
Must pass all tests with a grade of 90% or higher
Perform job functions with accordance to performance standards
Attend all Ambassador meetings and bring suggestions for improvements
Maintain clean and professional appearance at all times
Work with "Team Work" always in mind
Perform other related duties as assigned by the Leadership Team

Job Location

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