Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee perks and discounts
Job Description
Maggiano's Little Italy is a distinguished restaurant chain renowned for its authentic Italian-American dining experience. Founded with a rich heritage that emphasizes family recipes and a friendly atmosphere, Maggiano's has grown into a popular full-service dining destination that combines the warmth of a family kitchen with the sophistication of pre-war Little Italy. The restaurant prides itself on its scratch kitchen, where every meal is prepared fresh and thoughtfully, ensuring every guest enjoys a memorable and high-quality dining experience. Each Maggiano's location reflects the cultural essence of its host city while maintaining a consistent, elevated level of service and cuisine. With... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Knowledge of restaurant layout including table numbers and station numbers
- Ability to meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surfaces
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Understanding of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Ability to follow individual restaurant orientation materials including rules and philosophies
- Excellent communication skills
- Ability to handle difficult guests with patience and courtesy
- Punctual and reliable
- Positive and cooperative attitude
Job Duties
- Take orders and serve food and beverages to guests in the restaurant and cocktail area
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guests
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guests
- Notify guests of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guests clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedures
Job Location
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