Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance options starting at less than $10/week
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
anniversary pay (eligibility requirements apply)
discounted shift meals
25% discount when dining as a guest
Opportunities for training and career advancement

Job Description

Red Lobster is a renowned family-owned restaurant chain that began with a single location and a vision to connect people with the flavors of the sea and coastal dining experiences. With over fifty years of history and more than 500 restaurants, Red Lobster has built a strong reputation for offering exquisite seafood dishes, exceptional service, and a warm, inviting atmosphere. The company prides itself on being more than just a restaurant - it is a community hub where guests enjoy memorable meals and form lasting connections. Red Lobster is dedicated to fostering a welcoming environment, both for its patrons and... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or restaurant role is advantageous
  • Strong communication and interpersonal skills
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Knowledge of food safety practices

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

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