Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Flexible work schedules
Professional development opportunities
Job Description
The hiring establishment is a busy and vibrant restaurant committed to providing an exceptional dining experience for all its guests. Known for its welcoming atmosphere, attentive service, and quality cuisine, this restaurant prides itself on creating a memorable visit for every customer. The restaurant caters to a diverse clientele, striving to meet various dietary needs while maintaining high standards of hygiene and customer satisfaction. The staff are encouraged to create an inviting and comfortable environment where patrons can enjoy both classic and innovative dishes paired with suitable beverages. The business emphasizes teamwork, professionalism, and ongoing staff development to ensure a... Show More
Job Requirements
- High school degree, GED or equivalent
- excellent verbal communication skills in English and Spanish (preferred)
- ability to work well under pressure and respond quickly and effectively to emergency situations
- physical stamina to exert up to 50 pounds of force occasionally and be mobile for at least 6 hours
- adherence to sanitation, safety, and alcohol beverage control policies
- flexibility to work weekends, evenings, and holidays
- strong customer service orientation
Job Qualifications
- Minimum 1 year of experience as a server or other entry-level role in a restaurant
- flexibility to work in shifts including weekends, evenings, and holidays
- understanding of hygiene and food safety rules
- physical ability and stamina to carry heavy trays and stand for long hours
- friendly, responsible, and punctual
- customer services oriented
- excellent communication skills
- ability to multi-task
- attention to detail, cleanliness, and safety
Job Duties
- Greet customers upon arrival at the restaurant
- provide excellent customer service during their dining experience
- help patrons select food and beverages by suggesting courses, explaining the chef's specialties, and identifying appropriate pairings
- transmit orders to the bar and kitchen by recording patrons' choices and special dietary needs
- protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- obtain revenue by totaling charges, issuing bills, accepting payments, and returning change or credit card slips
- deal with complaints or problems with a positive attitude
- clean tables and prepare space for future diners
- carry drinks and food from the kitchen or bar area to the tables
- memorize the food menu and wine list as well as any nightly specials
- set tables throughout the shift
- perform any other duties requested by management
Job Location
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