Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free access to counseling and well being coaching through Employee Assistance Program
Holiday pay - time and a half for Thanksgiving, Christmas Eve, and Christmas Day
paid time off including vacation and sick leave
Employee meal program with free fresh cooked meals during each shift
50% food and beverage discount at all T S Restaurants
Referral program
Anniversary of employment gift program
Rewards and recognition program with quarterly awards and safe-work practice incentives
Holiday party
Legacy of Aloha Scholarship Program
Job Description
Duke's Huntington Beach is a renowned dining establishment located in the vibrant city of Huntington Beach, California. As part of the T S Restaurants group, Duke's offers an exceptional coastal dining experience that celebrates fresh seafood and Hawaiian-inspired cuisine. Known for its inviting atmosphere, excellent service, and commitment to quality, Duke's has become a popular destination for locals and visitors alike seeking a unique and enjoyable dining outing. The restaurant takes pride in fostering a welcoming environment not only for guests but also for its team members, promoting a culture of respect, teamwork, and aloha spirit that reflects the company’s... Show More
Job Requirements
- Must be at least 21 years of age
- US work authorization required
- Reliable transportation required
- Six months to one year related experience
- Experience with Point of Sale system
- Must take and pass all training tests 90 percent or higher
- Must obtain California Food Handler Certificate within 30 days from hire date
- Must obtain Responsible Beverage Service Certificate within 30 days from hire date
Job Qualifications
- Guest oriented with ability to take care of guests' needs while following T S procedures
- Ability to work under pressure and complete assigned tasks in stressful situations
- Ability to identify and correct safety concerns and operate equipment safely
- Strong active listening skills
- Effective communication skills with guests, coworkers, and management
- Ability to receive and follow direction from supervisor and computer-generated tickets
- Teamwork abilities to work positively with others
- Friendly demeanor
- Neat and well groomed
- US work authorization required
- Reliable transportation
- Six months to one year of related experience
- Experience with Point of Sale systems
- Must pass all training tests with 90 percent or higher
- California Food Handler Certificate obtained within 30 days of hire
- Responsible Beverage Service Certificate obtained within 30 days of hire
- Must be at least 21 years of age
Job Duties
- Assist in preparing restaurant for service
- Greet all guests and co-workers in a warm, personal, friendly manner
- Review menus with guests and answer questions about menu items, offering descriptions and making recommendations
- Inform guests of daily specials including pricing if not listed on the menu
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Follow T S protocol and inform manager on duty for all noted guest allergies
- Take guests' food and beverage orders and enter orders into computers for transmittal to kitchen staff
- Check guests' identification to ensure they meet minimum age requirements for consumption of alcohol
- Serve food and beverages to guests, taking extra care to perform any additional table-side preparation or service as required
- Describe and recommend wines to guests
- bring selection to table with appropriate glasses and pour
- Check with guests to ensure that they are enjoying their meals and take action to correct any problems
- Remove dishes and glasses from tables, and take them to kitchen for cleaning
- Prepare table for next guest
- Prepare certain hot and cold non-alcoholic beverages for guests
- Perform food preparation duties as required such as preparing side salads and desserts
- Garnish and decorate dishes in preparation for serving as required
- Prepare and present guest checks, ensuring any special requests are followed, and collect corresponding payments
- Assist the entire service team throughout meal period to ensure all guest expectations are exceeded
- Stock service areas with supplies such as coffee, food, tableware, and linens
- Fill salt, pepper, sugar, cream, condiment, and napkin containers
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns
- personal, employee or guest injury
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Location
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