Server

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $6.75

Benefits

$6.75 per hour plus tips

Hiring Immediately

Set Schedules

Opportunity for advancement

full benefits

Employee Meal

Job Description

Our restaurant portfolio at The Eastern Iowa Airport includes well-known establishments such as Cedar Ridge Barrel House and The High Porch. These venues offer a unique dining experience to travelers and visitors in the region, combining a welcoming atmosphere with quality food and beverage services. Both restaurants pride themselves on delivering exceptional customer service, maintaining high standards of food safety and preparation, and fostering a positive environment for their employees. They operate within a dynamic airport setting, where efficiency and friendliness are essential to satisfy guests who often have limited time and high expectations.

Joining this team as a... Show More

Job Requirements

Six months' experience working in retail or food service environment
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit, as required by law
Brand certification, as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for long periods of time

Job Qualifications

Six months' experience working in retail or food service environment
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit, as required by law
Brand certification, as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for long periods of time

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Always maintain proper and adequate set-up of the bar
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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