Server

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K contribution

Company paid Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet insurance

25% Discount at Atlas properties

Job Description

Atlas Restaurant Group is a prominent dining establishment known for its commitment to excellence and hospitality across its various restaurant properties. As one of the fastest-growing companies in Baltimore, Atlas Restaurant Group prides itself on delivering exceptional dining experiences that captivate guests and foster lasting relationships. The company invests significantly in its team members, offering numerous opportunities for career growth and development, emphasizing a supportive and engaging work culture.

The role of the Server at Atlas Restaurant Group is crucial in creating an uncompromising dining experience throughout the guest's visit. Servers at this establishment are expected to demonstrate genuine hospital... Show More

Job Requirements

At least 2 years of experience in restaurant industry
high school diploma or equivalent
meets state minimum age (18) to serve alcohol
ability to work efficiently under pressure in a fast-paced environment
strong organizational skills with the ability to multitask
basic understanding of cleanliness and sanitation standards
excellent customer service skills with a polite and attentive demeanor
flexibility to work varied shifts, including nights, weekends, and holidays
able to work in a team serving environment
may require a food handler's certification, depending on local regulations
must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
must have the knowledge to calculate figures and amounts such as discounts and tips
must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
must be able to learn and utilize Toast Point-of-Sale (POS) & Restaurant365 systems
must have the ability to read, understand and follow both verbal and written company directives and initiatives
must demonstrate knowledge and understanding of government policies and regulations
must have the ability to use common sense to understand and carry out written and oral instructions
must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
must have a valid form of identification

Job Qualifications

At least 2 years of experience in restaurant industry
high school diploma or equivalent
knowledge and passion for tableside service, wine, and craft cocktails are a plus
meets state minimum age (18) to serve alcohol
ability to work efficiently under pressure in a fast-paced environment
strong organizational skills with the ability to multitask
basic understanding of cleanliness and sanitation standards
excellent customer service skills with a polite and attentive demeanor
flexibility to work varied shifts, including nights, weekends, and holidays
able to work in a team serving environment
may require a food handler's certification, depending on local regulations
must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
must have the knowledge to calculate figures and amounts such as discounts and tips
must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
must be able to learn and utilize Toast Point-of-Sale (POS) & Restaurant365 systems
basic knowledge of English is highly preferred
must have the ability to read, understand and follow both verbal and written company directives and initiatives
must demonstrate knowledge and understanding of government policies and regulations
have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
must have the ability to use common sense to understand and carry out written and oral instructions
must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset

Job Duties

Answer questions about the menu, sells restaurant's food and drinks, and communicates orders with the kitchen
stay guest focused and sustain an excellent guest experience
possess strong food, and beverage knowledge
keep all working stations clean, organized and properly stocked
perform daily and weekly cleaning duties
handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
assess customers' needs and preferences and make recommendations

Job Location

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