Server

Peche Seafood Grill is a distinguished member of the Link Restaurant Group, a renowned collection of eateries founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. Located in New Orleans, these establishments, which include Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining, celebrate the rich culinary heritage and flavors of south Louisiana. Chef Link's upbringing in this culturally rich region informs their philosophy, emphasizing honest, simple food that respects tradition and seasonal ingredients. Peche Seafood Grill itself is celebrated for its commitment to delivering exceptional seafood dishes paired with an inviting, high-energy dining atmosphere. As part of the Link Restaurant Group, it offers not just an outstanding guest experience but also a workplace culture that encourages professional growth, competitive wages, and comprehensive benefits including health insurance and a 401(k) with company match. This environment is ideal for food enthusiasts passionate about high standards in dining and service. The server role at Peche Seafood Grill is a full-time position designed for individuals who thrive in fast-paced, high-volume restaurant settings. Ideal candidates are experienced, with two or more years in fine dining service, and embody a positive, professional attitude that contributes to a welcoming guest experience. The position calls for proactive team players who are eager to expand their knowledge of local, seasonal, and sustainable food offerings as well as possess fundamental wine knowledge. Serving at Peche Seafood Grill involves a dedication to not just food delivery but the creation of memorable dining experiences for guests from all walks of life, including locals, national visitors, and international travelers. Servers act as ambassadors of the brand, ensuring every detail from menu knowledge to guest interaction is handled with care and professionalism. This role demands an ability to manage multiple tasks efficiently, including overseeing guest needs, maintaining table settings, processing payments, and collaborating effectively with colleagues to uphold service excellence. In addition to the hands-on service responsibilities, servers benefit from Link Restaurant Group's commitment to career progression and professional development. The group encourages team members to grow through continued learning opportunities and exposure to culinary innovation inspired by the rich traditions of south Louisiana. This is an exciting opportunity for driven service professionals eager to join a respected company that values quality, community, and sustainability in its culinary approach.