Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.25
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan (based on hours worked)
Medical insurance (based on hours worked)
Dental insurance (based on hours worked)
Vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
P.F. Chang's is a globally recognized scratch kitchen restaurant renowned for delivering an exceptional dining experience that blends traditional Asian cuisine with a modern twist. With an emphasis on fresh ingredients and authentic flavors, P.F. Chang's has built a loyal customer base by providing a welcoming ambiance and excellent service. As a part of the restaurant's core team, the dine-in food and beverage servers or waitstaff play a pivotal role in creating memorable moments for every guest. This role offers a unique opportunity to join a dynamic team in a fast-paced, customer-focused environment where hospitality is paramount. This employment is typically part-time with a pay structure starting at $2.13 per hour plus tips, based on experience, making it an attractive opportunity for individuals seeking flexible scheduling and growth within the hospitality industry.
In the position of server, waitstaff members are essential to the operation of the restaurant. They deliver an outstanding hospitality experience by anticipating guest needs, engaging guests thoroughly on the menu choices, and ensuring all inquiries are comprehensively answered. These team members guide customers through the full dining experience, from the initial order placement to delivering food and beverages promptly and processing payments efficiently. Understanding the restaurant’s layout and managing multiple tables effectively is crucial to ensuring smooth service. P.F. Chang’s prioritizes training and development, offering paid on-the-job training to support team members in excelling at their roles even without prior experience. The company strongly emphasizes promotion from within, providing numerous opportunities for career advancement. Employees also benefit from exclusive discounts and referral programs, contributing to an enjoyable and rewarding work environment. Additionally, the restaurant is closed on Thanksgiving and Christmas at most locations, offering employees valuable time with family during these holidays.
Job Requirements
- Previous experience is not required - we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable or ability to obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
Job Location
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