Server

As a member of the Chili's team, servers play a vital role in maintaining this legacy by providing outstanding hospitality and customized service to every guest. This role is perfect for individuals who are passionate about great service and thrive in a fast-paced, team-oriented environment. Serving at Chili's means more than just delivering food and drinks; it involves creating a welcoming atmosphere where guests feel valued and cared for throughout their dining experience. This position offers the flexibility of part-time or full-time schedules, catering to different lifestyle needs and commitments, while fostering growth opportunities within the company. Chili's prides itself on a fast hiring process, a great team atmosphere, and a culture that supports its staff to excel and grow. Servers are expected to learn the menu thoroughly to assist guests in making informed choices and to personalize service to suit each guest's preferences. Responsibilities include performing opening and closing duties, collaborating with team members to ensure guest satisfaction, and being available to work during weekends, weekdays, and holidays as needed.

The ideal candidate for this server role at Chili's should have a positive attitude and a genuine approach towards guests and teammates alike. Meeting the minimum age requirement of 18 years, the candidate should be quick-thinking, adaptable, and comfortable working in a high-volume setting. Prior experience in a similar role is advantageous but not mandatory, as Chili's values enthusiasm and a strong willingness to learn. By joining the Chili's team, servers contribute to a dining experience that balances great food with heartfelt hospitality and ensure that every guest leaves with a memorable impression of the brand. This role is not only about serving meals but about being an ambassador of the Chili's culture and values, helping to create a warm, inviting environment for all guests. This server position exemplifies the spirit of Chili's—offering quality service that stands out in casual dining and encourages ongoing personal and professional development in the hospitality industry.Show Less