Server

Kinseth Hotel Corporation (KHC) is a well-established hospitality company known for its commitment to delivering exceptional guest experiences through its chain of hotels and restaurants. With a focus on quality service, KHC operates in the hospitality industry, providing comfortable accommodations coupled with top-tier dining services across multiple locations. The company values professionalism, customer satisfaction, and a safe working environment, making it a desirable employer for those seeking a career in hospitality. KHC offers a comprehensive benefits package which includes health, dental, and vision insurance after 60 days of employment, a 401k plan, paid training, paid time off, a referral program, and exclusive discounts at all Kinseth Hotel Corporation hotels and restaurants. The role of a Server at Kinseth Hotel Corporation is pivotal in ensuring a memorable dining experience for guests. This position is responsible for presenting menus, answering guest questions, and suggestively selling food and beverage items to enhance the overall dining experience. The server writes or memorizes orders accurately and efficiently relays them to the kitchen, ensuring that food is delivered promptly, hot, and prepared correctly. A high degree of attention to detail is required as the server garnishes and decorates dishes before serving to add an appealing presentation. Serving alcoholic beverages responsibly is a key part of the role. The server must card patrons who appear under the legal drinking age and refuse alcohol service to minors. Additionally, the server exercises good judgment not to serve alcohol to intoxicated customers, maintaining safety and compliance with legal and company policies. Observing diners carefully allows the server to respond quickly to additional requests and to determine when meals are complete, ensuring guest satisfaction at all times. The financial handling duties include collecting money for food and beverages served and accurately making change using prescribed cash handling procedures. Servers also perform various food service tasks such as ladling soup, tossing salads, portioning pies and desserts, and brewing coffee. Support duties include bussing and setting tables per restaurant standards, completing side duties as assigned, and assisting fellow staff to guarantee smooth service operations. Maintaining cleanliness and organization in the work area is critical for safety and efficiency. All employees at KHC are required to follow company policies, including dress code, safety procedures, performance standards, and maintaining a professional image. The Server role requires physical stamina and the ability to meet physical demands like standing, walking, lifting, and reaching, which are essential to perform job functions successfully. This position does not involve supervisory responsibilities and is well-suited for individuals who thrive in dynamic hospitality settings. Successful candidates will be part of a team dedicated to delivering excellence in food and beverage service within a supportive and inclusive environment. Employment with KHC means joining a company that not only values its employees but also invests in their professional growth and well-being. This position offers an hourly wage with access to valuable employee benefits after a waiting period, making it an attractive opportunity for those seeking a stable and rewarding hospitality career.