Server

Hy-Vee is a prominent employee-owned supermarket chain headquartered in the Midwest, widely recognized for its commitment to customer service excellence and community engagement. With stores located strategically to serve both urban and rural populations, Hy-Vee offers a comprehensive shopping experience featuring groceries, health and wellness products, and ready-to-eat meals. The company’s dedication to quality, innovation, and a supportive work environment has fostered a loyal customer base and an engaged workforce that embodies the company’s mission to provide "a helpful smile in every aisle." As a leading supermarket chain, Hy-Vee incorporates multiple departments including bakery, deli, pharmacy, and dining, with its Market Grille department highly regarded for fresh and inviting dining options. Hy-Vee is currently seeking dedicated and motivated individuals to join their team as Servers in the Market Grille department. This non-exempt role is essential in providing prompt, efficient, and friendly customer service within the Hy-Vee dining setting. Servers at Hy-Vee Market Grille are responsible for taking and delivering food and beverage orders to patrons, ensuring timely and accurate service that contributes to an enjoyable dining experience. This position requires a strong customer service focus, professional attitude, and the ability to work effectively in a fast-paced environment that demands attention to detail and excellent communication skills. The Server role involves greeting customers warmly, handling order entry either by memorization or with assistance from POS systems, verifying age requirements for alcoholic beverage service where applicable, and attending to customer needs during their meal to ensure satisfaction and resolve any issues promptly. This position also requires working collaboratively with other restaurant staff to maintain service standards and cleanliness of the dining area, including clearing tables and restocking supplies. Hy-Vee values employees who demonstrate a growth mindset, are results-oriented, and excel in partnership and professionalism. Reporting directly to multiple leadership roles including the District Store Director, Store Manager, and Market Grille Department Manager, the Server plays a crucial part in upholding the operational standards and customer engagement goals of the Market Grille department. Candidates for the Server position are expected to meet certain physical demands such as lifting up to 50 pounds, standing and walking for extended periods, and performing various physical tasks typical of a restaurant environment. In addition to the physical requirements, the role demands clear communication and the ability to follow detailed but straightforward instructions, coupled with simple math skills for handling payments and order totals. Working at Hy-Vee offers a dynamic and fulfilling career path with opportunities to grow within a supportive and customer-centered environment. The fast-paced nature of the Market Grille requires individuals who thrive on customer interaction and are committed to delivering quality service. The Server position is ideal for individuals who enjoy working in a vibrant team setting, appreciate the importance of attention to detail, and are eager to contribute to a positive dining experience for all guests. Hy-Vee fosters a culture where employees feel valued and empowered, making it a desirable employer in the retail and food service sectors. If you are ready to bring your friendly smile to Hy-Vee and make a difference in customers' days, consider applying for the Server role in the Market Grille. Hy-Vee’s commitment to its workforce and customers alike ensures a rewarding job experience that blends professionalism with a focus on community and customer satisfaction.