Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $35.00 - $40.00
Benefits
Great Pay and Great Tips
overtime eligibility for schedules over 40 hours per week
Paid Sick Leave benefits available in applicable states
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Scratch kitchen
Authentic family recipes
other perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants that creates an authentic dining experience reminiscent of the pre-war Little Italy neighborhoods in various cities. Each establishment combines a rich culinary tradition with a warm, family-oriented atmosphere, offering guests an inviting high-energy dining environment alongside elegant banquet facilities and convenient carryout options. Despite operating as a chain, Maggiano's takes pride in fostering a sense of community and camaraderie among its staff and patrons, making each location feel like an extension of a close-knit family. This focus on heritage and genuine hospitality is reflected in their menu, which features... Show More
Job Requirements
- Provide a minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Knowledge of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Location
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