Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $15.75
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Benefits

Flexible Schedule
Employee discounts on food and beverages
Comprehensive health insurance

Job Description

Denny's is a well-known American diner chain that has been serving quality food with healthy portions at a fair price since 1953. With a focus on embracing openness, valuing heritage, and striving for excellence, Denny's prides itself on offering a warm and inviting atmosphere for guests from all walks of life. Joining Denny's means becoming part of a team that prioritizes guest satisfaction and upholds a tradition of exceptional service and hospitality.

Job Requirements

  • Must have reliable transportation
  • Must be able to work a flexible schedule including weekends and holidays
  • Minimum age requirement of 21 in restaurants that free pour alcoholic beverages
  • Ability to lift and carry supplies and equipment up to 30 lbs
  • Ability to raise a tray weighing up to 25 lbs to shoulder height
  • Able to bend, stoop, reach, wipe, lift, and grab
  • Must have sufficient mobility to move and operate in work area
  • Must be able to stand and walk throughout a 4 to 8 hour shift
  • Must be able to hear well in a loud environment to respond to employee and guest needs
  • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
  • Must be able to observe and differentiate between monetary denominations
  • Must be able to serve all Denny's menu products
  • Must be able to operate point of sale system
  • Must be able to work around potentially hazardous chemicals
  • Must be able to communicate effectively in English both orally and in writing
  • Must be able to pass all required tests and training requirements for the position
  • Must be able to work in a team environment
  • Meets Denny's uniform and grooming standards and maintains them throughout the shift
  • Must be able to work a flexible schedule, including holidays, nights, and weekends
  • Possesses excellent guest service skills
  • Possesses basic math skills (add, subtract, multiply, and divide)
  • Must be dependable and able to learn basic tasks and follow instructions
  • Places a value on diversity and shows respect for others

Job Location

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