Ruby Tuesday is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. Founded in 1972 by Samuel E. Beall III, the company has grown to become a prominent player in the casual dining industry.

Headquartered in Maryville, Tennessee, Ruby Tuesday has established a significant presence with over 200 locations across the United States.

Menu and Offerings

The restaurant chain is renowned for its American cuisine offerings, including all-natural chicken, pasta, pork ribs, soups, steak, and seafood.

A standout feature is its Create Your Own Garden Bar, allowing guests to customize salads with a variety of fresh ingredients. Additionally, the menu features premium handcrafted burgers alongside a selection of cocktails, beer, and wine.

Challenges and Adaptation

In recent years, Ruby Tuesday has faced challenges, including a significant number of restaurant closures. In 2020, the company closed approximately 150 locations, largely due to the unprecedented impact of the COVID-19 pandemic.

Despite these setbacks, Ruby Tuesday continues to operate numerous locations across the United States, serving a diverse customer base.

Commitment to Quality

Ruby Tuesday's commitment to quality and customer satisfaction remains evident in its diverse menu offerings and welcoming atmosphere.

Whether you seek a hearty meal or a light salad, Ruby Tuesday provides a variety of options catering to different tastes and preferences.

Locations

Clermont, FL, USA
Garner, NC, USA
Columbus, GA, USA
Mechanicsville, VA, USA
Greensboro, NC, USA
Fargo, ND, USA
Springfield, MO, USA
Warner Robins, GA, US
Nashville, TN, USA
Huntington, WV, USA
Elizabeth, NJ, USA
Fort Lauderdale, FL, USA
Macon, GA, USA
Pueblo, CO, US
Columbia, MD, USA
Wilmington, DE, USA
Charleston, SC, USA
Edinburgh, IN, USA

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