Serve Staff

Cincinnati, OH, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Paid Time Off

team environment

Flexible Schedule

Job Description

The hiring establishment is a reputable venue specializing in food and beverage service within a health club or hospitality environment. This part-time role is designed for individuals who thrive in customer-facing positions and are passionate about delivering exceptional dining experiences. This company values professionalism, teamwork, and high standards relating to food safety and customer satisfaction, making it a sought-after place for those seeking growth and fulfillment in the hospitality industry.

The Head Server position is a pivotal role that carries significant responsibilities in the day-to-day operation of the dining area. As the lead waiting staff person, the Head ... Show More

Job Requirements

Must be highly motivated
Excellent communication and interpersonal skills
Well groomed and professional in appearance
An understanding of food and beverage operations
Must be a team player, willing to cover or trade shifts when necessary
Experience in food and beverage service is preferred but not necessary
Experience in a health club or hospitality industry is preferred but not necessary
CPR, First Aid, and AED certifications must be obtained within 60 days of hire

Job Qualifications

Experience in food and beverage service is preferred but not necessary
Experience in a health club or hospitality industry is preferred but not necessary
CPR, First Aid, and AED certifications must be obtained within 60 days of hire
Excellent communication and interpersonal skills
An understanding of food and beverage operations
Must be a team player and willing to cover or trade shifts when necessary
Well groomed and professional in appearance

Job Duties

Serve food in the proper sequence and that all patrons receive the proper food in a timely fashion
Make sure that the kitchen staff is producing the food according to specifications
Take orders and make sure that all customers are serviced and that additional items are ordered
Keep the restaurant tables bussed and cleaned
Follow Health Department standards and requirements
Ensure all patrons have everything they need for a great dining experience
Serve as the main customer service contact for members at the restaurant, including answering questions, welcoming, and other member communications
Make sure that all opening and closing duties are performed by both kitchen and bar staff
Follow daily and weekly duties
Maintain a thorough knowledge of all menu items
Make sure that all POS stations are reconciled
Maintain professionalism when not assisting customers
Perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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