Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Competitive base salary and annual bonus opportunity
Company paid Life insurance and Short Term Disability insurance
Medical, Dental and Vision benefits
flexible spending accounts
Paid vacation
Discount Dining and Free Movie Tickets
Discounts through Life Mart and Tickets At Work
Job Description
Serena Pastificio is a distinguished Italian restaurant known for its dedication to the art of scratch-made dishes and authentic Italian flavors. The establishment prides itself on offering guests a unique dining experience where they can witness the pasta-making process up close at a visible pasta station. This commitment to transparency and quality craftsmanship highlights the restaurant's core philosophy of blending traditional Italian recipes with innovative, modern techniques. By focusing exclusively on the freshest ingredients and simple, yet flavorful recipes, Serena Pastificio delivers dishes rooted deeply in heritage while appealing to contemporary tastes. Complementing the culinary offerings is an expertly curated... Show More
Job Requirements
- Bachelor's degree preferred, preferably in business administration or hospitality management
- 3 years of experience in large, complex restaurant operation with strong focus on high volume hospitality
- Outstanding written and verbal communication skills, solid executive presence, self-confidence, and professional maturity
- Stable and progressive work history
- Strong work ethic
- Position will require frequent standing, bending/kneeling, lifting and carrying up to 50lbs
Job Qualifications
- Bachelor's degree preferred, preferably in business administration or hospitality management
- 3 years of experience in large, complex restaurant operation with strong focus on high volume hospitality
- Outstanding written and verbal communication skills, solid executive presence, self-confidence, and professional maturity
- Stable and progressive work history
- Strong work ethic
Job Duties
- Ensure compliance with company programs and processes for restaurant operations
- Lead daily front-of-house operations with a focus on bar and beverage excellence
- Oversee bar inventory, ordering, cost controls, and vendor relationships
- Manage and develop beverage program including craft cocktails, seasonal features, and Italian wine list
- Ensure accurate and efficient execution of COGS and inventory tracking procedures
- Deliver and maintain high standards of guest service through hands-on floor management
- Train, coach, and mentor front-of-house and bar teams to uphold culture, service standards, and hospitality
Job Location
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