Senior Sushi Sous Chef - Nvidia

Bon Appetit Management Company is a premier foodservice company committed to delivering exceptional culinary experiences and outstanding service. As a part of Compass Group USA, Bon Appetit stands out by rejecting rigid corporate recipe books and central commissaries, instead empowering its chefs and managers to innovate and bring the latest culinary trends directly to their cafes. This approach encourages creativity, risk-taking, and professional growth, setting a dynamic and vibrant work environment. With a focus on quality ingredients, craftsmanship, and an evolving food culture, Bon Appetit continues to expand rapidly, offering a broad spectrum of exciting opportunities for culinary professionals to develop and excel within the company.

The Senior Sushi Sous Chef role at Bon Appetit is an exciting leadership opportunity for a skilled culinary professional who is passionate about sushi and Asian cuisine. This role supports the Campus Executive Chef in managing sushi-focused culinary operations across multiple campus cafes. The successful candidate will play a vital role in the expansion of sushi offerings, ensuring exceptional quality, consistency, and aesthetic presentation. Daily responsibilities include overseeing sushi production, executing menu plans, enforcing food safety standards, and leading and mentoring kitchen teams. This position demands a hands-on approach, creative flair, and operational expertise to enhance guest experiences. The typical work schedule is from 8:00 am to 6:00 pm, with occasional flexibility needed for catering events in the evenings.

The Senior Sushi Sous Chef is accountable for supervising all aspects of sushi preparation and service, managing food costs and inventory, and collaborating on menu development with a focus on Asian-inspired items. The role requires knowledge of both traditional and contemporary sushi techniques, strong knife skills, and prior leadership experience in similar culinary environments. The position also supports catering functions, including high-profile events, ensuring every culinary element is executed with precision and professionalism. As part of Bon Appetit’s culinary team, the Senior Sushi Sous Chef will also aid in launching new culinary programs and maintaining rigorous food safety and sanitation standards.

With a competitive salary range of $90,000 to $105,000 per year, this role offers an excellent opportunity for experienced chefs specializing in sushi and Asian cuisine to join a forward-thinking organization. Bon Appetit fosters a supportive and educational work environment where culinary associates are encouraged to expand their skills and pursue their passion for food innovation. The company provides robust benefits and values diversity, equity, and inclusion, ensuring a fair and respectful workplace for all employees.