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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $105,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a premier foodservice company committed to delivering exceptional culinary experiences and outstanding service. As a part of Compass Group USA, Bon Appetit stands out by rejecting rigid corporate recipe books and central commissaries, instead empowering its chefs and managers to innovate and bring the latest culinary trends directly to their cafes. This approach encourages creativity, risk-taking, and professional growth, setting a dynamic and vibrant work environment. With a focus on quality ingredients, craftsmanship, and an evolving food culture, Bon Appetit continues to expand rapidly, offering a broad spectrum of exciting opportunities for culinary professionals to... Show More
Job Requirements
- Education equivalent to A.O.S. degree in Culinary Arts or culinary certificate
- Culinary leadership experience, especially in sushi or high volume kitchens
- Proven sushi knife skills and knowledge of sushi techniques
- Experience handling complex foodservice operations
- Ability to manage food cost controls and inventory
- Flexibility to work 8:00 am to 6:00 pm with occasional evening catering events
- Commitment to food safety and sanitation standards
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate with relevant experience
- Progressive culinary and kitchen leadership experience, preferably in sushi focused or high volume environments
- Strong sushi knife skills and knowledge of traditional and contemporary sushi techniques
- Experience in complex foodservice operations
- Catering experience preferred
- Knowledge of food trends, quality standards, production, sanitation, and food cost controls
- Proficiency in Microsoft Office, Outlook, and general computer systems
- ServSafe certification preferred
Job Duties
- Support the Campus Executive Chef with oversight of sushi and kitchen operations across campus cafes
- Lead daily sushi preparation and execution, maintaining high standards for quality, freshness, and presentation
- Assist with planning and developing sushi and Asian inspired menu offerings to support program growth
- Supervise and mentor hourly culinary associates
- Manage food cost controls, inventory, and ordering processes
- Support sushi production for catering, including action stations and high level C suite events
- Execute catering functions with precision, creativity, and professionalism
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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