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Bon Appétit Management Company logo

Senior Sushi Sous Chef — Creative, Sushi Ops

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

A prominent food service company in Santa Clara is looking to hire an experienced Senior Sushi Sous Chef to lead its sushi operations campus-wide. This company is well-known for delivering high-quality and diverse culinary experiences, serving a vibrant community with a passion for innovative and expertly crafted food offerings. Recognized for its commitment to excellence, creativity, and culinary innovation, the organization prides itself on maintaining outstanding food quality and service standards. Positioned in a dynamic and high-volume setting, the company supports career growth, teamwork, and an environment where culinary professionals can thrive through continuous learning and creativity.

The Seni... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years experience in sushi preparation
  • proficiency with sushi knife techniques
  • previous supervisory or leadership experience
  • knowledge of food safety regulations
  • ability to work in a fast-paced environment
  • excellent communication skills

Job Qualifications

  • proven experience as a sushi chef with leadership skills
  • strong sushi knife skills
  • knowledge of culinary trends
  • culinary degree or equivalent experience preferred
  • ability to manage a high-volume sushi operation
  • excellent team management and communication skills

Job Duties

  • oversee sushi production and menu execution
  • supervise and mentor sushi kitchen staff
  • ensure quality, consistency, and presentation of sushi dishes
  • manage inventory and food safety compliance
  • collaborate on menu development with culinary team
  • maintain a clean and organized work environment
  • implement and uphold culinary standards and training

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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