Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Career growth and development
Team Member Resource Groups
Recognition and rewards
Job Description
Waldorf Astoria Chicago is a premier luxury hotel located in the prestigious Gold Coast neighborhood of Chicago. Recognized as one of the best hotels globally and locally, it holds prestigious distinctions such as the AAA-Five-Diamond and Forbes 4-Star ratings. Nestled among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile, the hotel offers guests an exquisite blend of luxury and convenience. The hotel boasts 215 elegantly appointed rooms, over 5,000 square feet of meeting space, and four unique food and beverage outlets, including a restaurant, two bars, and in-room dining services. With a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of culinary leadership experience
- Ability to lead and manage a team of cooks and stewards
- Knowledge of federal, state, and local health and safety regulations
- Strong organizational and multitasking abilities
- Willingness to learn and grow within the company
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary leadership experience of at least 1-2 years
- Proven ability to manage a culinary team
- Knowledge of food safety and sanitation standards
- Experience in menu planning and implementation
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-pressure environment
- Passion for hospitality and guest service excellence
Job Duties
- Assist the executive chef in overseeing all culinary operations including meal preparation and production
- Ensure food quality and presentation meet the highest standards
- Maintain compliance with all safety, sanitation, and health regulations
- Supervise and develop team member performance including training, scheduling, and evaluations
- Create and implement menu selections for special banquet themes and events
- Manage cost controls to ensure financial profitability
- Foster a positive and productive team environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities