Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Career growth and development
Recognition and rewards programs
DailyPay access
Employee Resource Groups
Job Description
Waldorf Astoria Chicago is a prestigious luxury hotel located in the prestigious Gold Coast neighborhood of Chicago. Recognized as one of the Best Hotels in the World and in Chicago, it boasts the Top Hotel Spa in the United States and holds the distinguished AAA-Five-Diamond and Forbes 4-Star ratings. Nestled among the famed Oak Street retailers and beaches, Rush Street restaurants and nightlife, and the famous Magnificent Mile, this hotel offers an exceptional blend of elegance and modern amenities. The property is reminiscent of the grand Parisian hotels of the 1920s, featuring 215 rooms, over 5,000 square feet of meeting... Show More
Job Requirements
- Culinary leadership experience of at least 1-2 years
- Knowledge of food safety and sanitation regulations
- Ability to manage and motivate kitchen staff
- Strong organizational and multitasking skills
- Willingness to work flexible hours including weekends and holidays
- Proactive attitude and commitment to quality
- Excellent communication skills
Job Qualifications
- Culinary leadership experience of at least 1-2 years
- Proactive work ethic and willingness to learn
- Strong knowledge of food safety and sanitation standards
- Ability to lead and manage kitchen staff effectively
- Experience with menu planning and food cost control
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-end hospitality environment
Job Duties
- Assist the Executive Chef in directing culinary operations including meal preparation and food quality
- Ensure compliance with safety, sanitation, and alcohol awareness standards
- Create and implement menu selections for special banquet themes and events
- Monitor and develop team member performance including supervision, counseling, evaluation, training, scheduling, and recognition
- Maintain cost controls and overall profitability
- Oversee kitchen staff including cooks and stewards
- Collaborate with food and beverage leadership to meet guest service goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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