Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $71,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Education Assistance
Job Description
Signia by Hilton Atlanta is a prestigious full-service hotel located in the vibrant city of Atlanta, Georgia. This luxury property boasts 976 elegant guest rooms, making it one of the largest establishments in the area. It features over 140,000 square feet of versatile banquet and event space alongside eight distinct food and beverage outlets that deliver diverse dining experiences. As part of the renowned Hilton portfolio, Signia by Hilton Atlanta represents the brand's commitment to exceptional service, innovation, and guest satisfaction within the hospitality industry. Hilton's legacy dates back to 1919, and it continues to lead globally while maintaining a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Five years experience in hotel culinary operations
- Three to five years leadership experience
- Two years experience specifically in banquet culinary roles
- Full availability including weekdays weekends and holidays
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
Job Qualifications
- Minimum five years experience working in hotels
- Three to five years of leadership experience in culinary operations
- At least two years experience as a Banquet Chef
- Proven ability to manage banquet kitchen operations
- Strong understanding of safety and sanitation regulations
- Excellent communication and leadership skills
- Ability to develop menus in coordination with management
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including meal preparation and production
- Ensure food quality and presentation meet company standards
- Comply with all safety and sanitation standards and regulations
- Manage team member productivity and performance through supervision and training
- Implement policies and procedures related to kitchen and banquet operations
- Control costs and contribute to overall profitability
- Create and implement menu selections for special banquet themes and events in partnership with Executive Chef and Director of Food and Beverage
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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