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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $84,000.00 - $112,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Relocation assistance
bonus eligibility
Job Description
Gaylord Rockies Resort & Convention Center, part of Marriott International, is a premier hospitality destination located in Aurora, Colorado. Known for its expansive facilities and exceptional service offerings, Gaylord Rockies is a leader in delivering memorable experiences through an unparalleled blend of meetings, events, and leisure activities. As a full-service resort and convention center, it provides world-class amenities including exquisite dining, comfortable accommodations, and extensive event spaces. The properties under Marriott International embody a commitment to diversity, inclusion, and career growth, fostering an environment where employees, referred to as STARs, thrive by delivering heartfelt service and creative solutions. Employees benefit... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- Or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Ability to lead and manage a team effectively
- Knowledge of food safety and sanitation regulations
- Strong communication and interpersonal skills
- Capability to manage budgets and employee performance
- Willingness to work full time in Aurora, Colorado
Job Qualifications
- High school diploma or GED with 4 years of culinary or food and beverage experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years of relevant experience
- Demonstrated leadership and team management skills
- Strong knowledge of food safety and sanitation standards
- Excellent interpersonal and communication abilities
- Experience in budget management and operational planning
Job Duties
- Lead culinary team by managing daily kitchen operations and supervising staff
- Ensure high quality and consistent food production in all kitchen areas
- Maintain compliance with food handling, sanitation standards, and safety certifications
- Develop and implement culinary innovations and quality presentations
- Manage purchasing, receiving, and storage of food supplies
- Provide exceptional customer service and coaching to employees
- Oversee payroll, staffing levels, and employee performance evaluations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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