Senior Sous Chef Pastry

Gaylord Rockies Resort & Convention Center, part of Marriott International, is a premier hospitality destination located in Aurora, Colorado. Known for its expansive facilities and exceptional service offerings, Gaylord Rockies is a leader in delivering memorable experiences through an unparalleled blend of meetings, events, and leisure activities. As a full-service resort and convention center, it provides world-class amenities including exquisite dining, comfortable accommodations, and extensive event spaces. The properties under Marriott International embody a commitment to diversity, inclusion, and career growth, fostering an environment where employees, referred to as STARs, thrive by delivering heartfelt service and creative solutions. Employees benefit from a wide range of professional development opportunities and comprehensive benefits packages designed to support their career journey and personal well-being.

The position open at Gaylord Rockies Resort & Convention Center is a full-time management role within the food and beverage culinary department, offering a salary range of $84,000 to $112,000 annually, with bonus eligibility and relocation assistance available. The role is crucial for ensuring the overall success of daily kitchen operations and requires a person who is not only a skilled culinary professional but also an effective leader and team builder. The successful candidate will be responsible for supervising culinary staff and managing all food preparation activities to produce a consistent, high-quality product that meets guest expectations and adheres to health and sanitation standards. They will also be tasked with maintaining operating budgets, driving employee engagement and development, and continuously improving service delivery to enhance guest satisfaction.

This role emphasizes the importance of leadership, as the manager will lead by example through hands-on cooking while coordinating team activities and fostering a supportive and productive work environment. They will maintain rigorous food safety and sanitation compliance and oversee food storage and purchasing standards. The manager will work closely with the Executive Chef to streamline kitchen operations and ensure superior quality in food presentation and flavor. This position demands excellent communication and interpersonal skills, along with a commitment to mentoring and developing staff to achieve culinary excellence and deliver exceptional guest experiences.

Furthermore, the culinary manager will be responsible for setting and achieving performance goals, managing payroll and staffing levels through effective scheduling, and participating in employee performance reviews and disciplinary processes. Customer service is a core element, with emphasis placed on anticipating guest needs, providing coaching for service excellence, and continually seeking ways to elevate the culinary and service standards. The manager will also engage in strategic planning to align culinary operations with broader property financial goals, demonstrating a keen understanding of how kitchen functions impact overall business success.

As part of Marriott International, Gaylord Rockies Resort & Convention Center offers a culture that celebrates diverse backgrounds and encourages inclusion, reflecting a global team spirit. Joining this team means becoming part of a dynamic and respected hospitality brand that values creativity, integrity, and dedication. This is an exceptional opportunity for culinary professionals seeking to advance their careers in a supportive environment offering meaningful work, development opportunities, and the chance to be part of a globally recognized portfolio of brands. Join Gaylord Rockies and Marriott International where you can do your best work, belong to an amazing team, and become the best version of yourself.