Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $76,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee stock purchase plan
Life insurance
Disability insurance
Travel Discounts
Paid parental leave
Tuition Assistance
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality, innovation, and exceptional guest experiences. As a leading multinational lodging company, Marriott owns, manages, and franchises a broad portfolio of hotels and related lodging facilities. Its brands range from luxury to select-service hotels all designed to provide guests with comfort, style, and excellent service. Marriott's dedication to diversity, inclusion, and career development has made it a preferred employer across the globe, with thousands of employees known as STARs who exemplify its core values and customer-centered approach.
Gaylord Hotels, a distinctive brand within Marriott I... Show More
Gaylord Hotels, a distinctive brand within Marriott I... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Strong leadership skills
- Excellent communication and interpersonal skills
- Knowledge of food handling and sanitation regulations
- Ability to manage kitchen staff and operations effectively
- Experience with payroll and scheduling systems
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED with 4 years culinary experience or 2-year degree in Culinary Arts or related field with 2 years experience
- Strong leadership and communication skills
- Ability to perform culinary tasks and supervise kitchen staff
- Knowledge of food safety, sanitation standards, and kitchen operations
- Experience in managing budgets and scheduling
- Skilled in employee development and coaching
- Ability to work in fast-paced environment and maintain high quality standards
Job Duties
- Lead, influence, and encourage culinary team using strong interpersonal and communication skills
- Supervise and manage kitchen employees and daily operations
- Prepare food items personally while leading shifts
- Ensure all food handling and sanitation standards are met
- Develop and create new culinary applications, ideas, and presentations
- Manage payroll, scheduling, and human resource activities
- Maintain purchasing, receiving, and food storage standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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