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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,501.00 - $92,492.40
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Paid management training program
Referral Bonus
Employee Discounts
holidays off
Community financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain known for its fresh, scratch-made Asian cuisine paired with a vibrant dining experience. With a strong presence across multiple locations, P.F. Chang's prides itself on delivering exceptional food and service, combining traditional flavors with creative innovation. The company values a passionate team culture centered around its purpose: To Celebrate Life. Family. Food. This establishes a strong foundation for employees who are committed to culinary excellence and guest satisfaction.
This job opportunity is for a full-time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's, a pivotal role within the... Show More
This job opportunity is for a full-time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's, a pivotal role within the... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Must be able to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must possess a valid driver’s license
- Must be able to stand and walk for eight to ten hours during each shift
- Must be able to lift and transport objects up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to work in warm to very warm kitchen environments
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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