Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,005.00 - $76,991.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonus
Annual bonus
Paid management training program
Employee Referral Program
exclusive discounts
Most locations closed on Thanksgiving and Christmas
Financial assistance through the Lucky Cat Fund
Job Description
P.F. Chang's is a globally recognized upscale casual dining restaurant known for its innovative approach to Asian cuisine. Founded with a mission to celebrate life through family and food, P.F. Chang's has built a reputation for offering high-quality, scratch-made dishes in a warm and inviting atmosphere. With a focus on fresh ingredients and bold flavors, the restaurant combines traditional Chinese recipes with modern preparation techniques to deliver an unforgettable dining experience. This well-established brand operates numerous locations across the United States and internationally, consistently prioritizing guest satisfaction, culinary excellence, and team member development.
P.F. Chang's is currently hiring a ful... Show More
P.F. Chang's is currently hiring a ful... Show More
Job Requirements
- 3 plus years of prior culinary or restaurant leadership experience
- Experience working in a hands on fast paced high volume environment
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage meeting liquor license requirements delivering large catering orders making supply runs local restaurant marketing attending offsite training and business meetings and traveling between restaurant locations
- Experience mentoring and training hourly team members
- Exposure to managing inventory cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach bend balance and transport various objects weighing up to 30 lbs repeatedly during a shift and lift up to 50 lbs at times
- Must be able to operate kitchen equipment including a wok mixer slicer and buffalo chopper and have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 3 plus years of prior culinary or restaurant leadership experience
- Experience mentoring and training hourly team members
- Exposure to managing inventory cost of goods and overall control of financials
- Experience working in a hands on fast paced high volume environment
- Must possess a valid driver's license
- Ability to operate kitchen equipment including a wok mixer slicer and buffalo chopper
- Knowledge of knife handling and maintenance
- Ability to stand walk reach bend balance and transport items weighing up to 50 lbs during a shift
- Familiarity with state safety and sanitation guidelines
Job Duties
- Lead a high volume scratch kitchen culinary team with food prep and execution of menu items procedures and recipes providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop mentor and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling interviewing and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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