Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.85 - $29.62
Benefits
Medical insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
competitive pay
bonus eligibility
Paid management training program
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
Financial support from Lucky Cat Fund Assistance
Job Description
P.F. Chang's is a premier casual dining restaurant chain specializing in Asian cuisine, well-regarded for its scratch kitchen approach and innovative dining experience. With over 30 years of history, P.F. Chang's has built a reputation for high-quality food, excellent service, and a warm, inviting atmosphere that celebrates life, family, and food. As part of a growing brand that values its team members, the company offers career opportunities that foster advancement and ongoing development, emphasizing promotion from within. Recognized for combining tradition with modern culinary creativity, P.F. Chang's remains a leader in the restaurant industry and continues to expand while maintaining... Show More
Job Requirements
- 3 plus years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3 plus years of prior culinary or restaurant leadership experience
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Ability to operate kitchen equipment such as wok, mixer, slicer, and buffalo chopper
- Skilled in using knives appropriately and maintaining their integrity
- Experience working in a hands-on, fast paced, high volume environment
- Familiarity with state safety and sanitation guidelines
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Location
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