Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Benefits
Medical insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Competitive pay and bonus eligibility
Paid management training program
uniform provided
Free meal per shift
Employee Referral Program Bonuses
Exclusive employee discounts
closed on Thanksgiving and Christmas
Financial support from employee-funded assistance program
Job Description
P.F. Chang's is a globally recognized restaurant brand known for its unique blend of traditional Asian cuisine and modern culinary techniques. Established over 30 years ago, P.F. Chang's has grown into a beloved destination for guests seeking a memorable dining experience featuring scratch-made dishes prepared fresh daily. As a leader in the casual dining segment, P.F. Chang's prides itself on quality, innovation, and a dynamic work environment that fosters growth and passion within its teams. The company operates with a strong commitment to celebrating life, family, and food through its vibrant restaurant concept. Employees enjoy a supportive workplace culture that... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Must be able to occasionally lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- Minimum of 3 years prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Proven ability to mentor and train hourly team members
- Knowledge of inventory management, cost of goods, and financial control
- Strong leadership and communication skills
- Ability to work well within a team and foster a positive work environment
- Familiarity with state safety and sanitation regulations
- Comfortable operating kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to manage multiple tasks in a dynamic kitchen setting
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognize staff achievements
- Maintain product quality standards through regular line checks
- Engage in prep and line cooking activities as needed during shifts
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Location
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