Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $36.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel Discounts
401(k) matching
Education Assistance
Career development programs
Employee Stock Purchase Program
Complimentary Meals
On-site fitness facility
Public transportation reimbursement
Recognition and rewards programs
DailyPay access
Job Description
The Embassy Suites by Hilton Seattle Pioneer Square is a distinguished hotel located in the heart of Seattle, Washington. Situated just steps away from the excitement of Lumen Field, where football and soccer games thrill fans, and less than half a mile from baseball action at T-Mobile Park, this hotel offers an exceptional location for travelers. A block east of the hotel lies Union Station, providing easy access to some of Seattle's most iconic attractions, including the International District, the Space Needle, and Pike Place Market. The Embassy Suites by Hilton Seattle Pioneer Square blends modern comfort, impeccable service, and... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Two years of culinary leadership experience
- Union experience required
- Previous hotel culinary experience
- Knowledge of safety and sanitation regulations
- Strong teamwork skills
- Passion for hospitality
- Ability to work flexible hours
Job Qualifications
- Minimum two years of culinary leadership experience, Union experience required, Hotel culinary experience required, Strong team-focused attitude, Passion for hospitality, Ability to mentor and lead kitchen teams, Knowledge of food safety and sanitation standards, Effective communication and organizational skills
Job Duties
- Assist the executive chef in the direction and oversight of all culinary operations including preparation and production of hotel meals, Maintain food quality and presentation standards, Ensure compliance with safety and sanitation regulations, Monitor team member productivity and performance, Implement policies, procedures, and cost control measures, Create and implement menu selections for special events in partnership with executive chef and food and beverage director, Supervise, train, schedule, and evaluate kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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