Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a proud member of Compass Group USA, is a premium catering company well-known for its dedication to hospitality excellence and culinary innovation. Established by the renowned chef Wolfgang Puck, this company is deeply committed to recruiting passionate individuals who are enthusiastic about creating memorable hospitality-driven experiences. With a focus on diverse backgrounds and open-minded team members, Wolfgang Puck Catering fosters a culture built on mentoring, growth, and the promotion of talent from within. Its reputation emphasizes not only outstanding food quality but also exceptional service and a welcoming spirit. This organization embodies Wolfgang Puck's philosophy: "The most... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent professional experience
- Progressive leadership experience in culinary management
- Experience in corporate dining or high-volume foodservice
- Proven ability to lead and develop culinary teams
- Strong knowledge of food safety and sanitation standards
- Excellent organizational and computer skills
- ServSafe certification preferred
Job Qualifications
- Associate's degree in culinary arts or equivalent professional experience
- Progressive leadership experience in culinary management, ideally in corporate dining or high-volume foodservice
- Strong background in catering execution and daily foodservice operations
- Extensive knowledge of culinary trends, cost controls, sanitation, and presentation standards
- Proven ability to lead, develop, and empower diverse culinary teams
- Strong computer and organizational skills, including Microsoft Office Suite
- ServSafe certification strongly preferred
Job Duties
- Assist the Executive Chef in leading all aspects of culinary operations, including production, quality, and presentation
- Oversee day-to-day kitchen management and serve as acting chef in the Executive Chef's absence
- Mentor and train sous chefs and hourly culinarians, ensuring high performance and professional growth
- Partner with the Executive Chef on menu development, new program rollouts, and seasonal offerings
- Lead and execute on-site and off-site catering events, maintaining creativity, precision, and client satisfaction
- Monitor purchasing, inventory, and cost control measures to achieve financial goals
- Ensure compliance with all food safety, sanitation, and regulatory standards
- Foster strong client and guest relationships through high-quality service and responsiveness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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