Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
The Herb Box is a premier dining establishment specializing in locally sourced cuisine crafted from the freshest, seasonally inspired ingredients. Located in Scottsdale, AZ, with two convenient locations, The Herb Box prides itself on offering quality service, delicious food, and a warm, comfortable atmosphere for families and friends to enjoy a memorable dining experience. With a strong commitment to community and culinary excellence, The Herb Box has established itself as a go-to destination for food lovers seeking traditional recipes with a modern twist. The restaurant also offers flexible on-site and off-site catering services tailored to various event styles, from intimate... Show More
Job Requirements
- High school diploma or equivalent
- 5-7+ years of culinary leadership experience in high-volume catering, banquets, or sports/entertainment venues
- Valid Food Handlers Card
- Active Managerial Credentials
- Ability to work a minimum of 50-55 hours per week including nights and weekends
- Flexibility to work irregular hours, including holidays
- Ability to lift up to 50 lbs
- Ability to stand and move quickly for extended periods
- Ability to work in hot, noisy, or confined kitchen environments
Job Qualifications
- 5-7+ years of culinary leadership experience in high-volume catering, banquets, or sports/entertainment venues
- Strong understanding of nutrition, Whole 30, Paleo, Vegan, and Vegetarian cooking methodologies
- Proven ability to manage budgets, labor, and food costs effectively
- High proficiency in menu development, large-scale food production, and staff training
- Excellent organizational, time management, and communication skills
- Ability to remain focused, decisive, and calm in fast-paced, high-pressure situations
- Valid Food Handlers Card and Active Managerial Credentials required
- Proficiency in both English and Spanish is preferred
- Flexibility to work irregular hours, including evenings, weekends, and holidays
Job Duties
- Supervise daily kitchen operations, including production for sports facilities and catering events
- Lead, coach, and motivate BOH teams to achieve high performance and consistent execution
- Ensure adherence to recipes, preparation methods, portion controls, and presentation standards
- Monitor and track food and labor costs, ensuring adherence to budget goals in MarginEdge
- Maintain the highest standards of sanitation and food safety in compliance with local, state, and federal regulations
- Collaborate with event managers and culinary leadership to ensure seamless catering service
- Adapt production and staffing plans to accommodate event scale, dietary needs, and last-minute adjustments
- Represent the company professionally with clients, guests, and vendors during events
- Delegate responsibilities effectively and provide training and feedback to culinary staff
- Assist with recruitment, onboarding, and ongoing development of kitchen employees
- Address staff concerns and disciplinary matters in line with company policies
- Foster a positive, professional, and collaborative kitchen culture
- Oversee ordering, receiving, and inventory management for sports facility and catering operations
- Maintain par levels and ensure cost efficiency through proper sourcing and vendor management
- Support financial goals by minimizing waste and monitoring expenses
- Step into line or prep roles as necessary to support operations
- Work double shifts or extended hours when required by event schedules
- Attend staff and leadership meetings as scheduled
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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