Senior Sous Chef

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences across its extensive portfolio of hotels and resorts. As a company, Marriott places significant emphasis on inclusivity, diversity, and equal employment opportunities, ensuring that all associates feel valued and empowered to contribute their unique skills and perspectives. With a commitment to fostering a supportive and welcoming work environment, Marriott International champions professional growth and development within a culture that celebrates the diverse backgrounds of its employees.

The Senior Sous Chef plays a pivotal role within Marriott’s culinary team, working diligently to up... Show More

Job Requirements

A high school diploma or G.E.D. equivalence
minimum of 12 months applicable work experience
ability to follow cooking directions accurately
ability to present dishes as specified
ability to work independently and as part of a team
adherence to food safety protocols
professional appearance and demeanor

Job Qualifications

A high school diploma or G.E.D. equivalence
a minimum of 12 months of applicable work experience
skill in following cooking directions accurately and presenting dishes as specified
supervisory experience is not necessary
proficiency in functioning effectively both autonomously and collaboratively within a group

Job Duties

Prepare ingredients in advance by measuring, chopping, cleansing, peeling, and storing food items accordingly
utilize recipes and checklists to accurately measure, weigh, and mix ingredients together
use a range of kitchen devices like ovens, stoves, grills, fryers, and microwaves for the cooking process
organize cold meal options and guarantee consistent food presentation based on quality standards
exhibit professionalism by dressing in a tidy and suitable uniform and upholding a respectful demeanor
engage in teamwork initiatives, practice good communication methods, and add to the creation of a supportive work culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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