Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $73,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, recognized for transforming the guest experience across premier venues and events. Known as an innovator, Levy operates in diverse settings including award-winning restaurants, iconic sports stadiums, zoos, theaters, and convention centers. The company has garnered acclaim as one of the top employers for diversity in America and has been listed among the most innovative sports companies by Fast Company magazine. Levy’s portfolio includes service at renowned events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, and many major league All-Star Games across NHL, MLB, NBA,... Show More
Job Requirements
- Culinary degree or equivalent professional certification preferred
- Minimum 4+ years of culinary management experience
- Proficient in food safety and sanitation protocols
- Strong knowledge of kitchen operations and food production systems
- Proficiency with Microsoft Office and inventory systems
- Must be able to work a flexible schedule including days, evenings, weekends, holidays
Job Qualifications
- Culinary degree or equivalent professional certification preferred
- Minimum 4+ years of culinary management experience
- Proficient in food safety and sanitation protocols
- Strong knowledge of kitchen operations and food production systems
- Proficiency with Microsoft Office and inventory systems
- Must be able to work a flexible schedule including days, evenings, weekends, holidays
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Supervise the culinary production operation under the direction of the Executive Chef and Executive Sous Chef
- Setting the standard for culinary excellence in the Catering Department
- Supporting the creation of menus and monitoring output to ensure standards are adhered to
- Ensuring all routine kitchen management procedures are adhered to
- Creation of menu specifications as needed
- Setting standards for chef table setups
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- Leading game day Catering operations
- Managing end-of-month inventory in partnership with purchasing team to ensure accurate recording of stock
- Proactively monitoring and managing food waste to help drive the cost of food
- Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
- Supporting other Levy locations as needed
- Management of culinary department budget
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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