You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $94,000.00 - $123,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Bonuses
Career development opportunities
Job Description
JW Marriott Essex House New York is a premier luxury hotel located in the heart of New York City, offering guests an unparalleled experience in hospitality, comfort, and culinary excellence. As part of Marriott International's luxury portfolio, JW Marriott prides itself on creating a unique work environment that fosters camaraderie, innovation, and personal growth among its associates. Known for its iconic location near Central Park and its commitment to providing exceptional service, JW Marriott Essex House New York is dedicated to maintaining the highest standards in all aspects of hotel operations, from guest services to culinary offerings.
Th... Show More
Th... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Strong leadership and communication skills
- Ability to manage kitchen operations and staff
- Knowledge of food safety and sanitation standards
- Ability to work full time
- Must be able to work on-site at JW Marriott Essex House New York
Job Qualifications
- High school diploma or GED with 4 years of experience in culinary or related professional area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management or related field with 2 years of experience in culinary or related professional area
- Proven leadership capabilities with strong interpersonal and communication skills
- Ability to manage kitchen operations and team development effectively
- Knowledge of food safety standards and sanitation practices
- Experience in budget management and meeting financial goals
- Familiarity with payroll, scheduling, and human resource practices in a culinary environment
Job Duties
- Lead and supervise daily kitchen operations including managing and coordinating cooks and kitchen workers
- Maintain and ensure compliance with food handling, sanitation, and safety standards
- Assist Executive Chef with all kitchen operational responsibilities
- Manage purchasing, receiving and food storage standards
- Prepare and cook food items, ensuring high quality and presentation
- Oversee employee scheduling, payroll administration, and performance management
- Foster a positive work environment encouraging feedback, trust, and recognition among team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: