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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
Golden Steer Steakhouse, located in Las Vegas, NV, is a renowned fine-dining establishment famous for its classic steakhouse cuisine and exceptional hospitality. Established with a tradition of excellence, the restaurant prides itself on offering a high-quality dining experience characterized by premium cuts of beef, expertly prepared dishes, and a warm, inviting atmosphere. Known for its authentic approach to steakhouse traditions, Golden Steer Steakhouse attracts both locals and visitors seeking an elevated culinary experience that honors classic flavors while embracing modern refinements.
The Senior Sous Chef position at Golden Steer Steakhouse is a pivotal role within the culinary team, directly s... Show More
The Senior Sous Chef position at Golden Steer Steakhouse is a pivotal role within the culinary team, directly s... Show More
Job Requirements
- Minimum 3 years of experience in a steakhouse or high-end restaurant kitchen
- Proven experience in a leadership role within a kitchen environment
- Strong computer skills including Google Workspace applications such as Docs and Sheets
- Solid understanding of food cost and labor cost management
- Ability to lead, motivate, and develop a team
Job Qualifications
- Minimum 3 years of experience in a steakhouse or high-end restaurant kitchen
- Proven experience in a leadership role within a kitchen environment
- Strong computer skills including Google Workspace applications such as Docs and Sheets
- Solid understanding of food cost and labor cost management
- Ability to lead, motivate, and develop a team
- Exceptional communication skills
- Passion for steakhouse cuisine and hospitality
Job Duties
- Oversee daily kitchen operations to ensure consistency, quality, and efficiency
- Maintain high standards of food preparation, plating, and presentation
- Ensure all recipes and procedures are executed to Golden Steer standards
- Assist in menu development and seasonal updates
- Supervise, train, and mentor kitchen staff including line cooks and junior sous chefs
- Lead by example with professionalism, urgency, and attention to detail
- Conduct pre-shift meetings, tastings, and ongoing training
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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