Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
Golden Steer Steakhouse, located in Las Vegas, NV, is a renowned fine-dining establishment famous for its classic steakhouse cuisine and exceptional hospitality. Established with a tradition of excellence, the restaurant prides itself on offering a high-quality dining experience characterized by premium cuts of beef, expertly prepared dishes, and a warm, inviting atmosphere. Known for its authentic approach to steakhouse traditions, Golden Steer Steakhouse attracts both locals and visitors seeking an elevated culinary experience that honors classic flavors while embracing modern refinements.
The Senior Sous Chef position at Golden Steer Steakhouse is a pivotal role within the culinary team, directly supporting the Executive Chef in overseeing all kitchen operations. This leadership role demands a profound knowledge of steakhouse cuisine and the operational acumen necessary to manage a high-volume, fast-paced fine dining environment. The Senior Sous Chef ensures that consistency, quality, and excellence are maintained across all culinary outputs, from food preparation to presentation.
In this capacity, the Senior Sous Chef is not only a skilled chef but also a key manager responsible for leading and developing kitchen staff, including line cooks and junior sous chefs. The role involves supervising daily kitchen functions to uphold the restaurant’s high standards, sustaining food safety and sanitation compliance, and assisting in menu development to keep offerings fresh and seasonally relevant.
Additionally, the Senior Sous Chef plays a critical role in cost control by managing food and labor costs and minimizing waste. This includes engaging in inventory management, vendor communication, and scheduling to optimize kitchen efficiency and maintain profitability. The position also requires active participation in maintaining a clean, safe working environment that complies with all health regulations and company policies.
Beyond daily operations, the Senior Sous Chef is integral in fostering a positive team culture that values accountability, professionalism, and continuous improvement. They are charged with conducting staff training, organizing pre-shift meetings and tastings to ensure everyone is aligned with expectations, and stepping in as acting Executive Chef when necessary. This collaborative leadership enhances cohesion between kitchen and front-of-house teams, ensuring seamless guest experiences during regular service and special events.
This position calls for a professional with a minimum of three years of experience in a steakhouse or high-end restaurant kitchen, proven leadership capabilities, and proficiency with digital tools including Google Workspace. Candidates must possess a strong understanding of food cost management, exceptional problem-solving skills, and a passion for classic steakhouse cuisine. High organization skills and the ability to thrive under pressure further ensure the individual’s success in this dynamic role.
Joining Golden Steer Steakhouse as a Senior Sous Chef offers the opportunity to contribute meaningfully to one of Las Vegas's iconic dining destinations, delivering culinary excellence and catering to a discerning clientele. It is a career-defining role for culinary leaders eager to demonstrate their expertise and drive the kitchen team toward sustained success and innovation.
The Senior Sous Chef position at Golden Steer Steakhouse is a pivotal role within the culinary team, directly supporting the Executive Chef in overseeing all kitchen operations. This leadership role demands a profound knowledge of steakhouse cuisine and the operational acumen necessary to manage a high-volume, fast-paced fine dining environment. The Senior Sous Chef ensures that consistency, quality, and excellence are maintained across all culinary outputs, from food preparation to presentation.
In this capacity, the Senior Sous Chef is not only a skilled chef but also a key manager responsible for leading and developing kitchen staff, including line cooks and junior sous chefs. The role involves supervising daily kitchen functions to uphold the restaurant’s high standards, sustaining food safety and sanitation compliance, and assisting in menu development to keep offerings fresh and seasonally relevant.
Additionally, the Senior Sous Chef plays a critical role in cost control by managing food and labor costs and minimizing waste. This includes engaging in inventory management, vendor communication, and scheduling to optimize kitchen efficiency and maintain profitability. The position also requires active participation in maintaining a clean, safe working environment that complies with all health regulations and company policies.
Beyond daily operations, the Senior Sous Chef is integral in fostering a positive team culture that values accountability, professionalism, and continuous improvement. They are charged with conducting staff training, organizing pre-shift meetings and tastings to ensure everyone is aligned with expectations, and stepping in as acting Executive Chef when necessary. This collaborative leadership enhances cohesion between kitchen and front-of-house teams, ensuring seamless guest experiences during regular service and special events.
This position calls for a professional with a minimum of three years of experience in a steakhouse or high-end restaurant kitchen, proven leadership capabilities, and proficiency with digital tools including Google Workspace. Candidates must possess a strong understanding of food cost management, exceptional problem-solving skills, and a passion for classic steakhouse cuisine. High organization skills and the ability to thrive under pressure further ensure the individual’s success in this dynamic role.
Joining Golden Steer Steakhouse as a Senior Sous Chef offers the opportunity to contribute meaningfully to one of Las Vegas's iconic dining destinations, delivering culinary excellence and catering to a discerning clientele. It is a career-defining role for culinary leaders eager to demonstrate their expertise and drive the kitchen team toward sustained success and innovation.
Job Requirements
- Minimum 3 years of experience in a steakhouse or high-end restaurant kitchen
- Proven experience in a leadership role within a kitchen environment
- Strong computer skills including Google Workspace applications such as Docs and Sheets
- Solid understanding of food cost and labor cost management
- Ability to lead, motivate, and develop a team
Job Qualifications
- Minimum 3 years of experience in a steakhouse or high-end restaurant kitchen
- Proven experience in a leadership role within a kitchen environment
- Strong computer skills including Google Workspace applications such as Docs and Sheets
- Solid understanding of food cost and labor cost management
- Ability to lead, motivate, and develop a team
- Exceptional communication skills
- Passion for steakhouse cuisine and hospitality
Job Duties
- Oversee daily kitchen operations to ensure consistency, quality, and efficiency
- Maintain high standards of food preparation, plating, and presentation
- Ensure all recipes and procedures are executed to Golden Steer standards
- Assist in menu development and seasonal updates
- Supervise, train, and mentor kitchen staff including line cooks and junior sous chefs
- Lead by example with professionalism, urgency, and attention to detail
- Conduct pre-shift meetings, tastings, and ongoing training
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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