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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $78,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a national leader in food and nutrition services, exclusively dedicated to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare is known for its commitment to socially responsible practices within hospital kitchens, restaurants, and cafés, providing exceptional dining experiences to patients, visitors, and hospital staff alike. The company’s Mindful Choices® wellness and sustainability platform highlights Morrison's dedication to healthful eating and the behavioral aspects of food consumption, aligning with initiatives such as the Partnership for a Healthier America’s Hospital Healthy Food Initiative. This alignment allows Morrison... Show More
Job Requirements
- High school diploma or equivalent
- A.O.S. degree in Culinary Arts or culinary certificate preferred
- 3-5 years of culinary or kitchen management experience
- Experience in high-volume foodservice operations
- Knowledge of food safety and sanitation standards
- Computer proficiency including Microsoft Office
- Willingness to work mid-shifts, occasional late shifts, weekends and holidays
- ServSafe certification
- Ability to supervise and train hourly associates
- Excellent communication and organizational skills
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- 3-5 years progressive culinary/kitchen management experience
- Experience in high volume, complex foodservice operations, institutional and batch cooking
- Catering experience is a plus
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency in Microsoft Office including Word, Excel, PowerPoint, Outlook, email, and internet
- Willingness to participate in patient satisfaction programs
- ServSafe certification
Job Duties
- Assist the System Executive Chef and Executive Chef with managing cost controls and expenditures
- Assist the Executive Chef with planning and creating menus, recipe compliance, plating standards, regulatory readiness, associate training and sanitation
- Monitor patient meal assembly closely
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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