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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base salary
health benefits
Dental Insurance
401k
Paid Time Off
Job Description
Our Boston team is proud to offer an exciting career opportunity for an accomplished and passionate Front of House (FOH) leader to join us as a Senior Restaurant Manager. We operate a high-end, casual dining concept that has established a reputation for exceptional cocktails and innovative cuisine, making us a standout choice among Boston's discerning diners. As an establishment, we value excellence in both customer experience and operational efficiency, and we are seeking a dynamic individual to co-manage our restaurant operations to drive continued success and growth.
This Senior Restaurant Manager role involves overseeing daily FOH operations to ensur... Show More
This Senior Restaurant Manager role involves overseeing daily FOH operations to ensur... Show More
Job Requirements
- Minimum of 3 years management experience in a high-end, full-service dining environment
- proven leadership skills
- strong operational knowledge including service flow, inventory, and cost control
- excellent communication and interpersonal skills
- capacity to manage a mid-to-large size restaurant with 200+ seats
- proficiency in POS systems and restaurant accounting practices
- ability to confidently interact with 250+ customers nightly
- ServSafe certified or equivalent food safety certificate
- capability to monitor and maintain service quality, ambiance, and cleanliness standards
Job Qualifications
- Minimum of 3 years management experience in a high-end, full-service dining environment
- proven leadership skills with the ability to motivate and guide a diverse team
- strong operational knowledge including service flow, inventory, and cost control
- excellent communication and interpersonal skills focused on guest satisfaction
- proficient in POS systems and restaurant accounting practices
- ServSafe certified or similar food safety certification
- experience managing high-volume, upscale casual dining restaurants
- knowledge of scheduling software and inventory management tools
- demonstrated ability as a servant leader and mentor
- passion for hospitality and cultural cuisine
Job Duties
- Direct and coordinate daily service to ensure smooth FOH operations and optimal table turnover
- manage a mid-to-large size restaurant with 200+ seats
- proficiently operate POS systems and oversee restaurant accounting practices
- confidently engage and communicate with 250+ customers nightly
- monitor and maintain consistent service quality, ambiance, and cleanliness standards
- lead and motivate a diverse FOH team
- ensure compliance with ServSafe or similar food safety certifications
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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