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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,300.00 - $74,600.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich legacy spanning over 100 years. As a family-owned enterprise, the company prides itself on offering diverse and exciting career opportunities in iconic venues such as sports arenas, national parks, casinos, hotels, and retail locations worldwide. Delaware North is committed to delivering exceptional guest experiences through its dedicated team members and values providing a positive, inclusive, and growth-oriented work environment. The company manages an array of concessions and premium dining services at American Family Field in Milwaukee, Wisconsin, the home stadium of the Milwaukee Brewers since 1970.... Show More
Job Requirements
- minimum of 5 years of experience as a restaurant manager assistant manager or similar role preferably in a high-volume establishment
- experience managing budgets cost control inventory and understanding of p and l statements
- strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- knowledge of food and beverage service standards health regulations and safety procedures
- financial acumen and proficient computer skills including word outlook excel and point of sale systems
- ability to obtain alcohol servsafe and food safety manager certifications
- capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- minimum of 5 years of experience as a restaurant manager assistant manager or similar role preferably in a high-volume establishment
- experience managing budgets cost control inventory and understanding of p and l statements
- strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- knowledge of food and beverage service standards health regulations and safety procedures
- financial acumen and proficient computer skills including word outlook excel and point of sale systems
- ability to obtain alcohol servsafe and food safety manager certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- manage all restaurant operations ensuring smooth coordination across all areas alongside the restaurant manager and restaurant supervisor
- hire train motivate and develop team members to maintain high performance and professionalism
- maintain positive guest relations and high standards of service addressing concerns and complaints in a timely and professional manner
- assist with administrative tasks including ordering inventory scheduling and operational reporting
- continuously monitor the point of sale system checking for errors price variations and accuracy
- monitor and enforce health safety and sanitation standards in compliance with regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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